Broccoli mustard pasties

Broccoli mustard pasties

4.3 57 valutazioni

Prep. 35min

Totale 1h 55min

6 portions

Ingredienti

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
300 g
plain flour plus extra for dusting
300 g
chilled water
140 g

Broccoli mustard pasties

cheddar cheese cut into cubes (3-4 cm)
180 g
mozzarella cheese cut into cubes (3-4 cm)
150 g
brown onion cut into halves
80 g
garlic clove
1
swede peeled and cut into quarters
100 g
olive oil
20 g
English mustard plus extra to serve
1 tsp
Dijon mustard plus extra to serve
2 tsp
broccoli broken into florets
300 g
salt to taste
1 pinch
egg lightly beaten
1
poppy seeds
3 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 649.5 mg

Proteine 22.2 g

Calorie 3275.5 kJ / 779.8 kcal

Grassi 59.3 g

Fibre 4.8 g

Grassi saturi 36.3 g

Carboidrati 38.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lentil and pumpkin pot pies

1 Std. 25 Min

Lentil moussaka

3 Std. 30 Min

Vegetarian sausage rolls

40 Min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 Std. 20 Min

Butternut mac and cheese

45 Min

Cauliflower and sweet potato lasagne

1 Std. 35 Min

Three-bean shepherd's pie

26 Std.

Vegetable lasagne

1 Std. 35 Min

Vegetable curry with cauliflower couscous

45 Min

Ricotta patties with chilli lime corn

1 Std. 20 Min

Lentil bolognese

30 Min

Black bean enchiladas

1 Std. 20 Min