Dispositivi & Accessori
Spinach dumplings with tomato ragout
Prep. 30min
Totale 1h
4 portions
Ingredienti
Spinach dumplings
-
frozen spinach leaves thawed and well drained200 g
-
onion cut into halves70 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
unsalted butter60 g
-
milk130 g
-
day old bread cut into cubes (1 cm)250 g
-
mozzarella cut into cubes (1 cm)150 g
-
plain flour40 g
-
eggs3
-
sea salt½ tsp
-
nutmeg1 pinch
Tomato ragout
-
onion cut into halves100 g
-
garlic clove1
-
extra virgin olive oil plus extra to grease20 g
-
canned tomatoes400 g
-
tomato paste10 g
-
sugar1 tsp
-
dried thyme½ tsp
-
sea salt plus extra to taste½ tsp
-
water100 g
-
cherry tomatoes250 g
-
ground black pepper to taste1 pinch
-
fresh basil leaves only, torn into pieces, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1239.3 mg
Proteine
23.6 g
Calorie
2492.2 kJ /
595.7 kcal
Grassi
32.6 g
Fibre
6.6 g
Grassi saturi
15.5 g
Carboidrati
54.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Meat-free mushroom lasagne
1u. 30min
Pumpkin and ricotta cannelloni (Skinnymixers)
1u. 20min
Palak paneer
45min
Mushroom stroganoff
20min
Mediterranean carrot fritters
1u.
Mediterranean capsicums
2u.
Mashed pea and corn slice
40min
Chilli chutney quesadillas
1u.
Spinach and ricotta patties with tomato sauce
30min
Zucchini, lentil and coconut stew
30min
Mushroom and ricotta cannelloni (Diabetes)
1u.
Cauliflower tacos with chipotle sauce
3u. 45min