Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

4.7 13 valutazione

Prep. 10min

Totale 2h

12 slices

Ingredienti

Parmesan cheese cut into pieces (3 cm)
40 g
sun-dried tomatoes
80 g
buckwheat groats
140 g
brown rice
200 g
arrowroot flour
140 g
chia seeds
40 g
pepitas
40 g
xanthan gum
1 tsp
salt
1 tsp
water
400 g
coconut sugar
1 tbsp
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
1 tbsp
eggs
2
tomato paste
2 tsp
water for sprinkling
poppy seeds for sprinkling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 258.9 mg

Proteine 7.9 g

Calorie 1058.4 kJ / 252 kcal

Grassi 8 g

Fibre 4.5 g

Grassi saturi 1.7 g

Carboidrati 34.6 g

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Presente anche in

Focus on Buckwheat 9 ricette
Australia e Nuova Zelanda

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