Dispositivi & Accessori
Dukkah eggs with asparagus and feta
Prep. 15min
Totale 30min
2 portions
Ingredienti
-
pistachios50 g
-
sesame seeds20 g
-
coriander seeds1 tbsp
-
cumin seeds2 tbsp
-
salt¼ tsp
-
ground black pepper½ tsp
-
Danish feta cut into pieces100 g
-
milk of choice30 g
-
water500 g
-
eggs chilled4
-
green asparagus ends trimmed1 - 2 bunches
-
extra virgin olive oil plus extra for drizzling (optional)1 tbsp
-
gluten free bread toasted, to serve2 slices
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1285.4 mg
Proteine
36.8 g
Calorie
3233.5 kJ /
769.5 kcal
Grassi
59.1 g
Fibre
8.2 g
Grassi saturi
13.9 g
Carboidrati
20.6 g
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94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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