Dispositivi & Accessori
Rosemary and bacon stuffed onions
Prep. 25min
Totale 1h 50min
6 portions
Ingredienti
Stuffed onions
-
Parmesan cheese cut into pieces (3 cm)70 g
-
water1450 g
-
Chicken stock paste (see Tips)1 tsp
-
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat6
-
garlic cloves2
-
fresh rosemary leaves only1 sprig
-
olive oil20 g
-
salt2 pinches
-
ground black pepper1 pinch
-
rindless bacon rashers cut into pieces (1 cm)80 g
-
pouring (whipping) cream40 g
Crumb topping
-
crusty bread cut into pieces (3 cm)20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil for drizzling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
591 mg
Proteine
9.2 g
Calorie
825.7 kJ /
196.5 kcal
Grassi
16.5 g
Fibre
0.8 g
Grassi saturi
6.6 g
Carboidrati
3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma: Entertaining made easy
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Beef tapenade crostini
1h 40min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Cranberry and Camembert stuffed chicken
45min
Poached eggs
25min
Barbecued pork ribs
26h 15min
Smoked prawn kebabs with avocado whip
25min
Frozen strawberry cheesecake
24h
Taleggio risotto with balsamic caramelised onions
55min
Chocolate raspberry puddings
40min
Citrus seafood salad
1h
Lamb cutlets with pumpkin and pistachio salad
40min
Healthy chocolate mousse
10min