Dispositivi & Accessori
Freekeh and broad bean salad
Prep. 20min
Totale 2h 30min
4 portions
Ingredienti
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
16.5 g
Calorie
944.6 kJ /
224.9 kcal
Grassi
6.8 g
Fibre
12.4 g
Carboidrati
21 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Quinoa tabouli
12h 40min
Quinoa salad with mango salsa
1h
Kale, sprouts and red cabbage salad
4h 35min
Mediterranean capsicums
2h
Freekeh salad with pickled avocado
25h
Carrot, capsicum and pistachio pilaf
1h
Sweet potato and grain salad
1h 30min
Jewelled quinoa salad
1h 35min
Mixed grain salad with lemon and honey dressing
55min
Raw cauliflower tabouli
30min
Falafel with beetroot hommus
20min
Chickpea ratatouille (gut health)
1h