Dispositivi & Accessori
Chickpea ratatouille (gut health)
Prep. 40min
Totale 1h
6 portions
Ingredienti
-
extra virgin olive oil plus extra for drizzling4 tbsp
-
eggplant (large), cut into pieces (3-4 cm)1
-
capsicums cut into strips (1-2 cm)2
-
zucchini (medium), cut into slices (1 cm)2
-
lemon zest only, no white pith1
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion (large), cut into quarters1
-
fresh tomatoes cut into pieces2
-
canned chopped tomatoes400 g
-
balsamic vinegar1 ½ tbsp
-
fresh green beans trimmed and cut into halves, if preferred300 g
-
pitted Kalamata olives drained80 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
305.5 mg
Proteine
8.7 g
Calorie
1379.5 kJ /
328.4 kcal
Grassi
19.8 g
Fibre
11.7 g
Grassi saturi
2.8 g
Carboidrati
23 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Nourish your gut 1 with Louise Keats
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Carrot, capsicum and pistachio pilaf
1h
Lentil moussaka
3h 30min
Sweet potato lasagne
1h 20min
Black bean tomato soup with coriander lime cream
45min
Zucchini, lentil and coconut stew
30min
Hearty lentil chilli
50min
Caribbean curry
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Summer dahl
35min
Black bean enchiladas
1h 20min
Red Lentil, Kale and Rosemary Pasta
30min
Lentil bolognese
30min