Dispositivi & Accessori
Master stock chicken
Prep. 35min
Totale 1h 30min
4 portions
Ingredienti
Master stock
-
water1000 g
-
light soy sauce70 g
-
dark soy sauce20 g
-
Shaoxing wine20 g
-
salt½ tsp
-
cinnamon quill½
-
star anise1
-
fennel seeds1 tsp
-
whole cloves2
-
orange peel (4 x 3 cm), no white pith1 piece
Chicken
-
chicken winglets skin on800 g
-
rice wine vinegar150 g
-
molasses1 tbsp
-
Chinese five spice1 tbsp
Salad
-
carrots cut into thirds200 g
-
spring onions/shallots white parts only, cut into thirds4
-
radishes120 g
-
daikon peeled and cut into cubes (3 cm)200 g
-
fresh green chilli cut into halves and deseeded1
-
fresh red chilli cut into halves and deseeded1
-
fresh coriander leaves only1 bunch
-
rice wine vinegar40 g
-
light soy sauce20 g
-
lemon juice only½
-
sesame oil1 tsp
-
ground white pepper½ tsp
-
roasted unsalted peanuts50 g
-
sesame seeds1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
1890.8 mg
Proteine
42 g
Calorie
2749 kJ /
654.5 kcal
Grassi
44.5 g
Fibre
8.2 g
Grassi saturi
12.5 g
Carboidrati
17 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Balinese prawn curry (Russel Blaikie)
1h 45min
Thai beef salad
1h 20min
Beef rendang
1h 55min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Tandoori chicken
45min
Murgh makhani (Butter chicken)
1h 15min
Curry laksa
45min
Prawn and fish ball soup with Ramen noodles
35min
Bhuna gosht
1h 20min
Malay-style coconut chicken
25h 40min
Ruby kingfish with citrus yoghurt dressing
2h 30min