Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.3 16 valutazioni

Prep. 30min

Totale 45min

8 portions

Ingredienti

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 220 mg

Proteine 10.6 g

Calorie 1310.5 kJ / 312 kcal

Grassi 25.7 g

Fibre 5.3 g

Grassi saturi 6.1 g

Carboidrati 8.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Ratatouille

Ratatouille

40min

Zucchini soup

Zucchini soup

25min

Grand Marnier® soufflé

Grand Marnier® soufflé

1h

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1h 10min

Cucumber soup

Cucumber soup

25min

Fennel, date and nut bread

Fennel, date and nut bread

1h 15min

Carrot and coriander soup

Carrot and coriander soup

30min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min

Beetroot soup (gut health)

Beetroot soup (gut health)

40min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min