Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 valutazioni

Prep. 20min

Totale 3h 10min

2 portions

Ingredienti

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1036.1 mg

Proteine 17 g

Calorie 1917.5 kJ / 456.5 kcal

Grassi 38.2 g

Fibre 2.5 g

Grassi saturi 19.7 g

Carboidrati 10.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 Min

Oysters Rockefeller

25 Min

Gin and lime pie

3 Std. 10 Min

Raspberry soufflés

1 Std. 35 Min

Smoked trout pâté

3 Std. 15 Min

Prawn and trout terrine with horseradish cream

3 Std. 25 Min

Mushroom cappuccino

25 Min

Parmesan baskets with goat's cheese mousse

1 Std. 15 Min

Shichimi togarashi oysters

1 Std. 10 Min

Pancetta and asparagus galettes

1 Std. 5 Min

White bean purée and anchovy on crostini

45 Min

Ruby kingfish with citrus yoghurt dressing

2 Std. 30 Min