Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 valutazioni

Prep. 20min

Totale 3h 10min

2 portions

Ingredienti

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1036.1 mg

Proteine 17 g

Calorie 1917.5 kJ / 456.5 kcal

Grassi 38.2 g

Fibre 2.5 g

Grassi saturi 19.7 g

Carboidrati 10.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pissaladière

1h 30min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Prawn and saffron risotto

30min

Five spice duck with mushrooms and Asian greens

45min

Beurre blanc

15min

Mussels in turmeric and ginger broth

20min

Watermelon gazpacho with jalapeño oil

1h 20min

Prawn and trout terrine with horseradish cream

3h 25min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Chilli mussels with thyme and tomatoes

40min

Sunny gazpacho

25min

Tapenade

10min