• 

  sourdough bread cut into slices

  100 g
• 

  garlic cloves

  2
• 

  smoked paprika

  1 tsp
• 

  extra virgin olive oil

  120 g
• 

  sherry vinegar plus extra to season

  50 g
• 

  heirloom yellow tomatoes

  600 g
• 

  yellow capsicum cut into halves and deseeded

  1
• 

  Lebanese cucumber peeled and cut into pieces

  1
• 

  white onion

  20 g
• 

  water

  100 g
• 

  ice cubes

  100 g
• 

  salt plus extra to season

  1 tsp
• 

  white pepper plus extra to season

  ½ tsp

Assembly

• 

  smoked paprika for garnishing
• 

  extra virgin olive oil for garnishing
• 

  Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing

  1
• 

  garlic flowers for garnishing (optional)
• 

  fresh chives for garnishing