Dispositivi & Accessori
Cheddar Cheese and Lamb Shepherd's Pie
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
-
cheddar cheese cut into pieces (approx. 1 in.)5 oz
-
lamb meat sinew free, cubed (approx. 1 in.)24 oz
-
yellow onions cut in halves3 ½ oz
-
garlic clove1
-
carrots cut into pieces (approx. 1 ½ in.)7 oz
-
olive oil1 oz
-
15 oz fresh tomatoescanned diced tomatoes15 oz
-
button mushrooms sliced8 oz
-
white wine5 oz
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce1 oz
-
russet potatoes peeled, cubed (¾-1 in.)35 oz
-
whole milk5 ½ oz
-
unsalted butter divided3 oz
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
27 g
Calorie
1862 kJ /
445 kcal
Grassi
22 g
Fibre
4 g
Carboidrati
33 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cheese Please!
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Creamy Mushroom and Chicken Pasta
1h
Chunky Beef Stew
2h 10min
Fennel and Sausage with Rigatoni Pasta
40min
Teriyaki Chicken and Rice
40min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Cashew Chicken Stir Fry
30min
Creamed Pearl Onions with Ham
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Stroganoff
40min
Beef Stroganoff
1h
Meatballs with Tomato Sauce
45min
Penne Bolognese
40min