Dispositivi & Accessori
Grain salad lettuce cups
Prep. 15min
Totale 1h 55min
6 portions
Ingredienti
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
peeled raw prawns10
-
olive oil3 tbsp
-
sea salt flakes plus extra to taste1 tsp
-
fresh ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
813.1 mg
Proteine
23.1 g
Calorie
1716 kJ /
408.5 kcal
Grassi
16.6 g
Fibre
9.5 g
Grassi saturi
5.1 g
Carboidrati
37.5 g
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