Dispositivi & Accessori
Spring greens with grapefruit
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
295.8 mg
Proteine
7.4 g
Calorie
1010.5 kJ /
240.5 kcal
Grassi
17.5 g
Fibre
7.5 g
Grassi saturi
2 g
Carboidrati
9.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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