Dispositivi & Accessori
Cauliflower rice pilaf with sweet potato
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
Parmesan cheese (opzionale) crust removed and cut into cubes (3 cm)50 g
-
shelled pistachios40 g
-
pine nuts40 g
-
slivered almonds40 g
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (3 cm)700 - 750 g
-
garlic cloves2
-
spring onions/shallots trimmed and cut into quarters4
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh coriander leaves only8 sprigs
-
fresh mushrooms cut into slices200 g
-
white wine30 g
-
water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
currant50 g
-
fresh baby spinach leaves roughly chopped80 g
-
dried apricots cut into thin strips12
-
sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
539.3 mg
Proteine
19.3 g
Calorie
1721.5 kJ /
409.8 kcal
Grassi
22.3 g
Fibre
12.5 g
Grassi saturi
3.7 g
Carboidrati
27.7 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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