Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 valutazioni

Prep. 30min

Totale 2h 40min

8 pieces

Ingredienti

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 17 g

Calorie 2134 kJ / 510 kcal

Grassi 27 g

Carboidrati 51 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

Potrebbe anche interessarti...

Rice Cooker Brown Rice Salad

Nessuna valutazione

Chocolate Raspberry Dream

10min

Canestrelli (Italian Egg Yolk Cookies) Metric

1h 25min

Boules d'amour (Coconut Snowballs) Metric

1h

Biscuits with date, pistachio and cardamom filling

1h

Spinach turnovers (fatayer)

1h 25min

Middle eastern stuffed chicken

2h 25min

Arseeyah

50min

Moroccan lamb meatballs with batbout flatbreads

1h 35min

Gazelle horns

1h

Chicken pastilla

1h 10min

Sour Cherry and Coconut Cookies

35min