Samke harra

Samke harra

4.5 15 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 768.9 mg

Proteine 43.2 g

Calorie 1930.1 kJ / 459.6 kcal

Grassi 30.4 g

Fibre 5.3 g

Grassi saturi 3.9 g

Carboidrati 1.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Tuna and olive empanaditas

Tuna and olive empanaditas

4h 5min

Lentil hotpot

Lentil hotpot

12h 45min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1h 15min

Three meat roulade

Three meat roulade

2h 5min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1h 5min

Spring greens with grapefruit

Spring greens with grapefruit

30min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1h 10min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1h 15min

Eggplant with burghul

Eggplant with burghul

55min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min