Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 valutazione

Prep. 5min

Totale 35min

6 portions

Ingredienti

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 523 kJ / 125 kcal

Grassi 0 g

Carboidrati 24 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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