Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1 16 valutazione

Prep. 30min

Totale 4h 20min

10 pieces

Ingredienti

lentils
200 g
water for soaking

Mayonnaise

groundnut oil
250 g
olive oil
50 g
lemon juice
15 g
soya milk
100 g
garlic clove
1
fine sea salt
1 tsp

Bread

sweet potatoes cut in pieces (2 cm)
150 g
water
400 g
cooked beetroot cut in pieces
100 g
fresh yeast crumbled
25 g
2 tsp dried instant yeast
bread flour plus extra for dusting
500 g
fine sea salt
1 tsp

Burgers

water
1000 g
fine sea salt
1 ½ tsp
bread torn in pieces
70 g
fresh parsley leaves only
10 g
red onions quartered
100 g
wheat germ
50 g
olive oil plus extra for frying
25 g
fresh spinach leaves to serve

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 11 g

Calorie 2473 kJ / 591 kcal

Grassi 34 g

Carboidrati 58 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3h 20min

Vegan Pepperoni

5h 10min

Lentil, Mushroom and Nut Patties

1h 30min

Allergen-friendly Mushroom Risotto

1h 20min

Bean Burgers with Pistou and Slaw

1h 30min

Cauliflower and Black Bean Balls

1h 10min

Chickpea Flatbread and Curried Vegetable Dip

50min

Seitan Pie

2h 10min

Broccoli burgers with radish salsa

1h

Vegan Burger

5h

Chickpea Pancakes

20min

Vegan Bean Burgers

1h 20min