Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.3 3 valutazione

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1.8 g

Calorie 1620 kJ / 387 kcal

Grassi 25.3 g

Carboidrati 32.5 g

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Presente anche in

2017 CALENDAR 12 ricette
Regno Unito e Irlanda

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