Vai al contenuto principale Cerca
Sabji (vegetable) curry

Sabji (vegetable) curry
4.5 76 valutazioni
Prep. 20min
Totale 30min
4 portions
Registrati gratis

Ingredienti

Everyday Indian curry paste
  • cumin seeds
    30 g
  • dried bay leaves
    2 - 3
  • coriander seeds
    30 g
  • whole cloves
    1 tsp
  • black cardamom pods
    12
  • cinnamon quill
    ½
  • black peppercorns
    ¼ tsp
  • Kashmiri chilli powder
    2 tsp
  • ground ginger
    1 tbsp
  • ground turmeric
    2 tsp
  • brown onions cut into quarters
    5
  • fresh long green chillies trimmed and cut into halves (optional)
    2
  • garlic paste (see Tips)
    1 tbsp
  • ginger paste (see Tips)
    1 tbsp
  • ghee (see Tips)
    40 g
  • canola oil
    40 g
  • fresh curry leaves
    30
  • canned whole tomatoes
    800 g
  • brown sugar
    1 tbsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • salt
    1 tsp
Sabji
  • fresh baby spinach leaves
    170 g
  • cashews
    30 g
  • fresh tomatoes cut into quarters and deseeded (approx. 100 g)
    2
  • water
    200 g
  • potato cut into pieces (2 cm)
    200 g
  • carrot cut into pieces (1 cm)
    100 g
  • sweet potato cut into pieces (2 cm)
    200 g
  • coconut cream
    100 g
  • garam masala (see Tips)
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh long red chillies cut into thin slices, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 778.4 mg
Proteine 7.3 g
Calorie 1136 kJ / 270.3 kcal
Grassi 13.9 g
Fibre 9.4 g
Grassi saturi 7 g
Carboidrati 26.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Mixed grain salad with lemon and honey dressing

4.7(61)

55min.

Spiced red lentil and chicken soup (Diabetes)

3.6(53)

30min.

Stuffed butternut pumpkin with feta

3.8(66)

1hod. 50min.

Mushroom freekeh risotto with spring onion oil

3.7(36)

1hod. 10min.

Summer dahl

3.5(57)

35min.

Tex-mex vegetable stew

3.3(54)

1hod. 15min.

Slow-cooked eggplant pasta sauce

3.3(94)

5hod. 40min.

Vegetarian quiche

3.8(73)

1hod. 55min.

Sweetcorn and black rice salad

4.6(93)

1hod.

Curried cauliflower salad

4.4(111)

40min.

Mediterranean vegetable bake

4.7(66)

50min.

Vegetable chilli

4.5(124)

50min.