Dispositivi & Accessori
Chicken galantine with dill yoghurt
Prep. 25min
Totale 3h 25min
40 slices
Ingredienti
Chicken galantine
-
mixed capsicum (e.g. red, green, yellow), cut into pieces150 g
-
skinless chicken breast fillets cut into pieces (3-4 cm)300 g
-
boneless chicken thighs cut into pieces300 g
-
ground black pepper1 pinch
-
salt1 tsp
-
dried mixed herbs1 tsp
-
water500 g
Dill yoghurt sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
natural yoghurt (see Tips)300 g
-
mayonnaise (see Tips)50 g
-
salt2 pinches
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
4 g
Calorie
140 kJ /
34 kcal
Grassi
2 g
Fibre
0.1 g
Carboidrati
1 g
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Australia e Nuova Zelanda
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