Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

3.6 15 valutazione

Prep. 20min

Totale 40min

6 portions

Ingredienti

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
1 - 2
water plus extra to soak
200 g
dried shiitake mushrooms cut into thin slices (5 mm)
50 g
boiling water to soak
fresh flat-leaf parsley leaves only
5 sprigs
leek white part only, cut into pieces (3 cm) (approx. 150 g)
1
raw cashews
125 g
white wine
200 g
Chicken stock paste (see Tips)
1 tsp
chicken tenderloins
400 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
¼ tsp
olive oil
1 tbsp
brown onion (approx. 100 g), cut into quarters
½
garlic cloves
5
lemon zest (1 x 4 cm), no white pith
2 pieces
fresh lemon thyme leaves only, plus extra to garnish
1 tbsp
fresh portobello mushrooms cut into thin slices (5 mm)
200 g
fresh button mushrooms cut into thin slices (5 mm)
100 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 578.4 mg

Proteine 23 g

Calorie 1328.3 kJ / 316.3 kcal

Grassi 15.3 g

Fibre 5.1 g

Grassi saturi 2.7 g

Carboidrati 8.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Dairy free 10 ricette
Australia e Nuova Zelanda

Spiralize - Autumn/Winter 16 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Meatballs with white wine mushroom sauce

35min

Beef Burgundy

1u. 45min

Cauliflower rice pilaf with sweet potato

40min

Chicken cacciatore

50min

Meatloaf with mushroom sauce

1u. 15min

Beef stroganoff

35min

Beef "Burgundy"

40min

Lamb and quinoa stew

1u.

Tomato basil chicken stew

35min

Spinach and cheese-filled meatloaf

1u. 15min

Beef ragu

1u. 25min

Gluten free sausage rolls

2u. 5min