Dispositivi & Accessori
Steamed Lamb with Vegetables
Prep. 30min
Totale 1h 30min
6 portions
Ingredienti
-
lemon finely grated zest only1
-
garlic cloves3
-
fresh rosemary leaves only2 sprigs
-
salt or to taste½ tsp
-
ground black pepper or to taste4 pinches
-
olive oil20 g
-
leg of lamb, boneless900 g
-
fresh green beans trimmed200 g
-
potatoes peeled, cut in pieces (4 cm)400 g
-
turnips quartered100 g
-
carrots sliced (5 mm)200 g
-
water1000 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31.2 g
Calorie
1698 kJ /
406 kcal
Grassi
24 g
Carboidrati
16.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everything Easter
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Keine Bewertungen
Pork Tenderloin with Mustard Sauce and Potatoes
1 Std. 5 Min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 Std. 45 Min
Steamed Plaice with Tomato Sauce
30 Min
Salmon and Potato Bake with Dill
1 Std. 15 Min
Mashed Potatoes
45 Min
Tomato and Haddock Rice
50 Min
Steamed Salmon Parcels
55 Min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 Std. 30 Min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Chicken Balls in Tomato Sauce with Spaghetti
1 Std.
Honey and Soy Cod with Rice and Vegetables
55 Min