Dispositivi & Accessori
Crunchy quinoa patties with avocado smash
Prep. 50min
Totale 1h 30min
4 portions
Ingredienti
Quinoa patties
-
tri-colour quinoa130 g
-
water for soaking
-
salt½ tsp
-
Gruyère cheese cut into pieces (2 cm)80 g
-
chickpea (besan) flour40 g
-
eggs3
-
white chia seeds30 g
-
spring onions/shallots cut into thin slices (3 mm)2
-
ground black pepper¼ tsp
-
olive oil for frying
Smashed avocado
-
avocados flesh only2
-
lime juice only½
-
salt1 pinch
Poached eggs
-
water1600 g
-
white vinegar30 g
-
oil for brushing
-
eggs4
-
balsamic glaze to serve
-
fresh flat-leaf parsley to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
620.4 mg
Proteine
26 g
Calorie
2747 kJ /
654 kcal
Grassi
45.9 g
Fibre
8.8 g
Grassi saturi
9.6 g
Carboidrati
30.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Chia and quinoa tortillas with a trio of dips
1h 45min
Pearl barley risotto with asparagus
1h 5min
Raw chocolate snaps
1h 5min
Stuffed capsicums with herbed quinoa
30min
Raw apple pie
3h 25min
Crunchy seeded broccoli
40min
Spelt and buckwheat tortillas with chilli con carne
1h 50min
Green goddess pizza
1h 30min
Coriander pesto pizza
1h 30min
Coconut and quinoa porridge with toasted almonds
30min
Spinach and feta galette
1h 50min