Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.3 11 valutazioni

Prep. 45min

Totale 1h 35min

4 portions

Ingredienti

Parmesan cheese crust removed and cut into pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g jarred marinated artichoke hearts
white wine
100 g
ricotta
100 g
eggs
2
salt
1 tsp
fresh ground black pepper
2 pinches
cannelloni shells (approx. 180 g)
16

Tomato sauce

celery stalk cut into pieces
40 g
brown onion
30 g
carrot cut into pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes
water
200 g
sugar
1 pinch
salt
1 tsp
fresh ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 39 g

Calorie 2997 kJ / 715 kcal

Grassi 39 g

Fibre 12.2 g

Carboidrati 40 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Brandy cashew cream

5min

Cauliflower hummus with green vegetables

1h

Italian chicken and couscous salad with chickpea soup

1h 10min

Fig and walnut ice cream

8h 40min

Coconut and cinnamon teff porridge

30min

Dukkah eggs with asparagus and feta

30min

Beetroot, pear and blue cheese salad

1h 10min

Melted Brie with basil and lemon pesto

30min

Fig and walnut bread

3h 20min

Open fish burgers

1h

Zucchini pistachio loaf

1h 30min

Champagne poached chicken terrine

1h 30min