Pork fillet wrapped in prosciutto with barbecue butter

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cooking beetroot and corn

Coconut Margarita

Turkey meatballs in dill sauce

Apricot tahini bliss balls

Pea and ginger soup, lemon salmon with broccoli

Peri peri sweet potato fries with coriander yoghurt sauce

Smoked salmon muffins with steamed eggs and herbed relish

Old fashioned apple mocktail

Pomegranate smoothie bowl with chia seeds

Mexican pulled pork