Dispositivi & Accessori
Tomatoes stuffed with mushrooms and nuts
Prep. 35min
Totale 1h 5min
3 portions
Ingredienti
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
brown onion cut into halves50 g
-
ripe tomato (5-6 cm) (see Tip)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint10 - 8 leaves
-
fresh flat-leaf parsley leaves only4 - 5 sprigs
-
long grain white rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
fresh flat-leaf parsley leaves only, plus extra for garnishing
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
1644 kJ /
392 kcal
Grassi
22 g
Fibre
9.2 g
Carboidrati
33 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Cheesy polenta with vegetable ragù
1h 20min
Lentil and pumpkin pot pies
1h 25min
Mushroom quinotto
30min
Slow-cooked eggplant pasta sauce
5h 40min
Eggplant and porcini bites with turmeric tahini dressing
55min
Sweet potato, parsnip and broccoli frittata
55min
Autumn vegetable gratin
50min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Eggplant involtini with risotto
1h 55min
Ricotta, mint and zucchini lasagne
2h
Carrot, capsicum and pistachio pilaf
1h
Ricotta dumplings with napoli sauce
55min