Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 valutazione

Prep. 10min

Totale 1h 30min

6 portions

Ingredienti

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.1 g

Calorie 1669.4 kJ / 399 kcal

Grassi 37.7 g

Fibre 0.5 g

Carboidrati 5.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Potrebbe anche interessarti...

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2h 35min

Stir fried prawns with dragon well tea (Longjing tea prawns)

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Spring onion pork ribs

Spring onion pork ribs

1h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min