Dispositivi & Accessori
Chilli Vinegar Pork Trotter Stew
Prep. 10min
Totale 2h 25min
6 portions
Ingredienti
-
pork trotter with skin and bone, cut in pieces (5-6 cm)1000 g
-
garlic cloves140 g
-
shallots140 g
-
white rice vinegar160 g
-
sugar adjust to taste120 g
-
dried chillies rinsed, soaked and deseeded10
-
bird's eye chillies (chilli padi)6
-
light soy sauce1 tbsp
-
dark soy sauce2 tbsp
-
oyster sauce3 tbsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34.2 g
Calorie
1995.8 kJ /
477 kcal
Grassi
20.4 g
Fibre
4.2 g
Carboidrati
40.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oriental Pork Dishes
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
White Radish Pork Rib Soup
3h
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Pineapple Pork Ribs
1h 10min
Pig's Stomach And White Pepper Soup
3h 15min
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
Salted Chicken
5h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Stewed Pork Belly With Rose Wine
50min