Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 valutazioni

Prep. 10min

Totale 1h 50min

5 portions

Ingredienti

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1180 mg

Proteine 19 g

Calorie 837 kJ / 200 kcal

Grassi 8 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 13 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Potrebbe anche interessarti...

Ginseng Wolfberry Bird's Nest

1 Std. 5 Min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 Std.

Braised Chicken Wings With Mushrooms

1 Std.

Sweet and sour pork ribs

40 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Rice Wine Chicken

30 Min

Stewed Pork Belly With Rose Wine

50 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

White Radish Pork Rib Soup

3 Std.

Yam Rice

45 Min