White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 35 valutazioni

Prep. 5min

Totale 3h

5 portions

Ingredienti

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 154 mg

Proteine 17 g

Calorie 590 kJ / 141 kcal

Grassi 5 g

Fibre 2 g

Grassi saturi 2 g

Carboidrati 6 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Souper Star 10 ricette
Internazionale

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