Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 valutazione

Prep. 15min

Totale 55min

4 portions

Ingredienti

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 32.1 g

Calorie 2165 kJ / 515.5 kcal

Grassi 20.2 g

Fibre 10.8 g

Carboidrati 45.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan street food 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Tuscan bean soup

40min

Shakshuka

50min

Fish soup

40min

Spanish green lentil and chorizo soup

12h 45min

Spiced Moroccan lentil soup

40min

Mediterranean seafood with tomato and fennel

30min

Moroccan prawns with preserved lemon couscous

30min

Moroccan harira and chicken soup

1h

Spiced lentil vegetable soup

1h 30min

Muhamara dip

30min

Ribollita

50min

Moroccan Harira and Chicken Soup

55min