Carrot, Feta and Mint Salad

Couscous Risotto with Fennel and Salmon

Turkey, Asparagus and Goat Cheese Penne

Orzo with Salmon, Green Beans and Avocado Sauce

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Lamb Meatballs with Couscous and Mint Yogurt

Salmon with Ginger Tomato Sauce

Greek Broccoli with Arugula Pesto and Roasted Lemon

Lemony Broccoli and Chickpea Pitas

Chard in Parmesan Broth with Tortellini

Orange Balsamic Beet and Quinoa Salad

Roasted Vegetables with Walnut Arugula Pesto