Dispositivi & Accessori
Kale Meat(less) Balls
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3.2 g
Calorie
417.2 kJ /
99.8 kcal
Grassi
6 g
Carboidrati
9.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Sweet Potato and Spinach Cakes
30 Min
Lentil, Mushroom and Nut Patties
1 Std. 30 Min
Stuffed Courgettes - Zucchine farcite
1 Std.
Lentil Moussaka
3 Std. 30 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Mexican Quinoa Stuffed Aubergine
1 Std.
Mushroom Parmentier
1 Std. 10 Min
Persian Frittata (Kuku Sabzi)
50 Min
Wintergreen Soup with Quinoa and Black Beans
1 Std.
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min
Spiced Carrot Fritters with Yoghurt Dip
1 Std. 30 Min