Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 508.2 mg

Proteine 80.6 g

Calorie 4470.9 kJ / 1064.5 kcal

Grassi 46.5 g

Fibre 15.3 g

Grassi saturi 22.4 g

Carboidrati 72 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Zurich-style veal strips with potatoes

2 Std. 50 Min

Chilli raita potato salad

55 Min

Cedar-wrapped pork with rosemary

40 Min

Brie, speck and walnut risotto

25 Min

Spring greens with grapefruit

30 Min

Sumac beef with olive and parsley smashed potatoes

2 Std. 30 Min

Coq au vin blanc with polenta madeleines

1 Std. 45 Min

Vienna sausages with split pea soup

1 Std. 10 Min

Polish vegetable salad (Insalata Russa)

1 Std. 20 Min

Salmon, asparagus and potato salad

40 Min

Lamb Moussaka

1 Std. 30 Min

Lamb and feta meatballs

30 Min