Dispositivi & Accessori
Beetroot and carrot salad with vincotto dressing
Prep. 10min
Totale 10min
8 portions
Ingredienti
-
vincotto (vino cotto) plus extra to serve (see Tips)20 g
-
balsamic vinegar20 g
-
orange juice (see Tips)50 g
-
extra virgin olive oil30 g
-
beetroot peeled and cut into quarters (see Tips)400 g
-
carrot peeled and cut into pieces (see Tips)400 g
-
dried cranberries50 g
-
pepitas toasted20 g
-
hemp seeds (optional)20 g
-
linseeds (flaxseeds)2 tsp
-
salt¼ tsp
-
ground black pepper2 pinches
-
mixed baby salad leaves60 g
-
Danish feta cut into pieces, to serve (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
198.5 mg
Proteine
4.2 g
Calorie
693.1 kJ /
165 kcal
Grassi
8.3 g
Fibre
4.7 g
Grassi saturi
1.9 g
Carboidrati
16.9 g
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102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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