Dispositivi & Accessori
Chicken Waldorf salad
Prep. 15min
Totale 40min
4 portions
Ingredienti
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
572.4 mg
Proteine
31.9 g
Calorie
2306.5 kJ /
549.2 kcal
Grassi
38.3 g
Fibre
5.5 g
Grassi saturi
7.7 g
Carboidrati
16.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Beef Burgundy
1h 45min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Cauliflower mash
25min
Spring frittata
1h 15min
Braised cabbage and leek with steamed salmon
45min
Lamb cutlets with pumpkin and pistachio salad
40min
Turkey burgers with caramelised onion and capsicum
30min
Lamb with pumpkin and lentils
50min
Pork and gravy with red wine cabbage
1h 10min
Black rice bowl with chicken and mushroom (gut health)
40min
Steamed fish with green mash
50min
Prawn salad with avocado dressing
35min