Potato pancakes

Lychee sorbet with vodka

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Mushroom and white wine cream sauce

Poached eggs with hollandaise

Pork and coriander steamed dumplings (shumai)

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Vegetable spring rolls

Lychee sorbet cocktail

Mini herb and garlic pull apart bread

Brunch bread

Wonton soup (pork)