Dispositivi & Accessori
Thai Prawn Patties
Prep. 20min
Totale 1h 20min
20 pieces
Ingredienti
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
6 g
Calorie
233 kJ /
55 kcal
Grassi
2 g
Fibre
0.1 g
Carboidrati
5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sweet and Sour Pork Ribs
40 min
Seafood Laksa
25 min
Korean Fried Chicken
3 godz. 10 min
Char Siu Pastries
6 godz. 10 min
Beef Noodle Pho
45 min
Kung Pao Prawns
45 min
Thai Garlic Pork with Rice and Vegetables
40 min
Beef Teriyaki with Rice
1 godz. 50 min
Dim Sum 'Shao Mai'
2 godz.
Steamed Cabbage and Pork Dumplings
1 godz. 35 min
Oriental Pork Meatballs with Noodles
1 godz.
Lemon Chicken
20 min