Middle Eastern planked salmon

Middle Eastern planked salmon

4.9 28 valutazioni

Prep. 20min

Totale 1h 40min

4 portions

Ingredienti

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1348.2 mg

Proteine 56.8 g

Calorie 3436.8 kJ / 818.3 kcal

Grassi 51.7 g

Fibre 6.5 g

Grassi saturi 9.7 g

Carboidrati 29 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Som tum (Thai green papaya salad)

20min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Thai cucumber salad (Thermomix® Cutter)

15min

Flank steak with horseradish cream sauce

4h 35min

Green egg whites and ham omelette

35min

Sous vide pears with cinnamon sauce (TM5)

2h

Browned eschalots (250-350 g)

25min

Strawberry salad with caramelised sherry vinaigrette

25min

Glazed carrots with honey

1h 10min

Orange-brined turkey

29h 45min

Pomegranate smoothie bowl with chia seeds

10min