Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

2.8 4 valutazioni

Prep. 20min

Totale 1h 30min

8 portions

Ingredienti

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 628.3 mg

Proteine 12.7 g

Calorie 2393.8 kJ / 570 kcal

Grassi 45.4 g

Fibre 2.2 g

Grassi saturi 19.6 g

Carboidrati 28.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Catch of the Day 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Ginger chicken and crunchy noodle salad

30min

Chicken and sweet corn soup

30min

Cecina and goat's cheese croquettes

9h 20min

Prawn and saffron risotto

30min

Thai-style fish cakes

30min

Leek and smoked salmon dip

55min

Hearty seafood chowder

45min

Crab linguine

30min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Shichimi togarashi oysters

1h 10min

Grilled eye fillet with Café de Paris butter

45min

Pea and ham soup

2h 20min