Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 valutazione

Prep. 15min

Totale 27h 20min

6 portions

Ingredienti

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.6 mg

Proteine 8.7 g

Calorie 1472.3 kJ / 350.6 kcal

Grassi 2.1 g

Fibre 9.6 g

Grassi saturi 1.1 g

Carboidrati 65.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Brussels sprouts with lime crumb

20 min

Sicilian iced coffee

4 godz. 10 min

Carrot and coriander soup

30 min

Classic gin and cucumber icy poles

24 godz. 15 min

Piña colada ice cream with grilled pineapple

24 godz. 25 min

Thai green broccoli and spinach soup

25 min

Brussels sprouts pasta with hazelnut dressing

30 min

Pineapple parcels

1 godz.

Creamed spinach

15 min

Pear and blue cheese risotto

30 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 godz.

Orange liqueur zabaglione

15 min