Dispositivi & Accessori
Rhubarb and ginger gin fizz
Prep. 10min
Totale 336h 10min
4 glasses
Ingredienti
Rhubarb and ginger infused gin
-
rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)200 g
-
piece fresh ginger cut into pieces10 cm
-
gin of choice (see Tips)700 g
Rhubarb and ginger gin fizz
-
frozen strawberries150 g
-
ginger beer (cold)250 g
-
ice to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 glass
Sodio
12.8 mg
Proteine
0.4 g
Calorie
351.5 kJ /
83.7 kcal
Grassi
0.1 g
Fibre
1.1 g
Grassi saturi
0 g
Carboidrati
7.7 g
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