Dispositivi & Accessori
Cracked wheat and tomato kibbeh
Prep. 15min
Totale 50min
4 portions
Ingredienti
Kibbeh
-
fine burghul260 g
-
hot water for soaking
-
tomato cut into quarters1
-
red onion cut into quarters½
-
dried mint1 tbsp
-
sumac1 tbsp
-
paprika1 tsp
-
cayenne pepper1 pinch
-
tomato puree1 tbsp
-
pomegranate molasses2 tbsp
-
fresh mint leaves10
-
fresh coriander leaves10
-
extra virgin olive oil1 tsp
Assembly
-
ice cold water
-
baby radish cut into thin slices1
-
heirloom (candy stripe) beetroot cut into thin slices (see Tips)1
-
cocktail pickled onions cut into thin slices3
-
rocket to serve
-
Greek-style natural yoghurt120 g
-
extra virgin olive oil for drizzling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
526.3 mg
Proteine
10.6 g
Calorie
1587 kJ /
377.9 kcal
Grassi
10.5 g
Fibre
11 g
Grassi saturi
2.3 g
Carboidrati
54.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Shane Delia's Spice Journey
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Lentil purée (Moujadarra)
1h 20min
Almond briouats with honey and sesame seeds
1h
Semolina cake (namoura)
1h 50min
Spiced rice pudding (meghli)
50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Bamia (okra and meat stew)
55min
Fatayer (spinach turnovers)
1h 35min
Gulab jamuns
2h 50min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Fattoush with grilled haloumi
5h
Toum
15min