Steak Tartare

Name: Steak Tartare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 8 oz filet mignon; 1 oz red onion; 1 - 2 tbsp capers; 1 tsp salt; ¼ tsp fresh ground black pepper; ½ tsp Tabasco sauce; 1 tsp Worcestershire sauce; 4 egg yolks; fresh chives; 1 lemon; Dijon mustard; cornichons; 8 - 16 slices baguette

4.0 (12 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 15min

Porzioni 4 portions

Ingredienti

8 oz filet mignon, sinew free, fat removed, cubed (1 in.)
1 oz red onion, in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
1 - 2 tbsp capers, plus extra to serve
1 tsp salt, plus extra to season, to taste
¼ tsp fresh ground black pepper
½ tsp Tabasco sauce
1 tsp Worcestershire sauce
4 egg yolks, pasteurized (see Tip)
fresh chives, thinly chopped, to serve
1 lemon, quartered, to serve
Dijon mustard, to serve
cornichons, to serve
8 - 16 slices baguette, thinly sliced, toasted

Valori nutritivi: per 1 portion
Calorie: 1699 kJ / 406 kcal
Proteine: 26 g
Carboidrati: 52 g
Grassi: 10 g
Fibre: 3 g