Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 valutazioni

Prep. 30min

Totale 5h 30min

8 portions

Ingredienti

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (opzionale)
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1089 mg

Proteine 119 g

Calorie 4036 kJ / 965 kcal

Grassi 50 g

Grassi saturi 19 g

Carboidrati 7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Thermomix® Sensor: Christmas 11 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Marmalade-glazed Ham

1h 50min

Honey Parmesan Parsnips

50min

Simple Turkey Gravy

25min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Pork Chops with Orange

2h 25min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Roast Lamb with Vegetables and Mint Sauce

2h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min