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Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
TM6

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
4.5 (12 valutazioni )
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Ingredienti

  • 60 g dried shiitake mushrooms, rinsed
  • 60 g dried bean curd sticks, rinsed
  • 500 g pork spare ribs, cut in pieces (4 cm)
  • 1800 g water, plus some extra for soaking mushrooms
  • 30 g Chinese red dates, pitted, rinsed
  • 20 g dried longans, rinsed (opzionale)
  • 15 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 ½ tsp salt
Valori nutritivi
per 1 portion
Calorie
870 kJ / 208 kcal
Proteine
23 g
Carboidrati
12 g
Grassi
8 g
Grassi saturi
2 g
Fibre
2 g
Sodio
642 mg

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