Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 valutazione

Prep. 5min

Totale 3h 10min

6 portions

Ingredienti

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (opzionale) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 642 mg

Proteine 23 g

Calorie 870 kJ / 208 kcal

Grassi 8 g

Fibre 2 g

Grassi saturi 2 g

Carboidrati 12 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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