Thai noodle and seafood salad

Thai noodle and seafood salad

3.4 (15 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 20min

Tempo totale 50min

Porzioni 6 portions

Ingredienti

200 g rice vermicelli noodles
10 dried shiitake mushrooms
60 g peanut oil
4 garlic cloves
6 spring onions/shallots, white part only (green fronds reserved)
1 - 2 fresh bird's eye chillies, plus extra for garnishing
12 sprigs fresh coriander, roots and stems (leaves reserved)
200 g medium raw prawns, peeled
200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
230 g canned bamboo shoots, drained
1 carrot, cut into julienne slices
120 g lime juice (approx. 6 limes)
100 g fish sauce
1 tbsp palm sugar (approx. 2 cm cube), grated
60 g sweet chilli sauce
2 tomatoes, deseeded and cut into strips (1 cm) (opzionale)
1 - 2 pinches sea salt, to taste
1 - 2 pinches ground black pepper, to taste
1 lime, cut into wedges, to serve

Valori nutritivi: per 1 portion
Calorie: 1192 kJ / 284 kcal
Proteine: 20 g
Carboidrati: 20 g
Grassi: 11.6 g
Grassi saturi: 2.1 g
Fibre: 7 g
Sodio: 1699.5 mg

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