Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 32 valutazioni

Prep. 20min

Totale 1h 5min

6 portions

Ingredienti

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 621 mg

Proteine 8 g

Calorie 619 kJ / 148 kcal

Grassi 7 g

Fibre 5 g

Grassi saturi 3 g

Carboidrati 16 g

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Presente anche in

Taste of Time 10 ricette
Stati Uniti

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